Sue: 410-382-4325

Email Directions Office: 410-687-1015

Sue Farace, CP-FS Consultant


Competitive Edge™

Helping small business stay competitive

Competitive Edge™ consulting services are perfect for any restaurant that has seen a decrease in sales, increase in customer complaints or someone looking to take their restaurant to the next level. Working directly with management our team will review your current practices, standards, customer reviews and assess quality control. We will then provide you with a Competitive Edge™ plan to get back your competitive edge. The tools we will provide can help you increase sales, customer perception, reviews, food quality and of course food safety practices. At SMF Training and Consulting we have the insider information on what makes large franchises so successful and our team can provide you with the tools to get your Competitive Edge™ back! We want to see you successful and can create a plan to fit any budget.

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