Sue Farace - Balancing Passion and Expertise

Hello there! I'm Sue Farace, a firm believer that variety is the spice of life. During the day, I work as a food safety consultant, with expertise in developing HACCP plans and providing staff training to help achieve the ServSafe Manager Food Protection certification. My main goal is to assist restaurants in maintaining high standards of food safety, ensuring that your dining experiences are not just tasty but also worry-free. Apart from my dedication to kitchen safety, I express my creativity through crafting distinctive Polymer Clay artworks.